High Pressure Food Processing Retort / Horizontal Steam Sterilizer / Autoclave

• Customized: Customized
• Certification: CE, FDA, ASME, Crn, CSA, Eac, Saber, SGS, TUV
• Scale: Medium
• Automation: Automatic
• Principle: Static
• Structure: Horizontal
• Model NO.: DTS-H
• Operation: Batch
• Energy: Heat Sterilization
• Property: Thermal Sterilization
• Type: Static Sterilization Retort
• Heat Exchanger: Spiral-Tube Heat Exchanger
• Control Program: Linear Control
• Method: Direct Heating, Indirect Cooling
• Transport Package: Naked, Wooden Box
• Specification: 1200*3baskets
• Trademark: DTS
• Origin: China
• HS Code: 8419899090
• Production Capacity: 500sets /Year

Product Description

Product Description

By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.

 

Working Principle

This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate medium). Since the powerful fan forces the steam in the retort to form a cycle, the steam is uniform. Fans can accelerate the heat exchange between steam and food packaging.

Throughout the whole process, the pressure inside the retort is controlled by the program by feeding or discharging compressed air through the automatic valve to the retort. Due to steam and air mixed sterilization, the pressure in the retort is not affected by temperature, and the pressure can be set freely according to the packaging of different products, making the equipment more widely applicable (three-piece cans, two-piece cans, flexible packaging bags, glass bottles, plastic packaging etc.).

The uniformity of temperature distribution in the retort is +/-0.3ºC, and the pressure is controlled at 0.05Bar.

Our Advantages

DTS self-studied patented technology D-TOP system can be sensitive to temperature. It can automatically calculate the pressure changes inside the container according to the temperature. And then automatically adjust the pressure inside the retort to get the pressure balance between container internal and exside.

Inside tube material is stainless steel 316L, no need to replace the rubber gasket, no need maintenance, corrosion resistance, long service life.

Good heat distribution result is the basis of the retort, before using the retort for sterilizing the product, heat distribution must be carried out. And as for the product process, we need to do the heat penetration to find the exact sterilization process instead of cooking too much or less. It means we can find the F0 according to the logger's data. DTS has the loggers to do these tests, we bought from France TMI, we can send engineers for this service.

Product Parameters

Model	Effective diameter	Effective length	Dimension			Qty of food baskets	Design Temperature	Design Pressure
			L	W	H
DTSH/12-3	1200	2400	3149	1852	2177	3	147ºC	3.5bar
DTSH/12-4	1200	3600	4920	2220	2800	4
DTSH/12-5	1200	4500	5500	2300	2800	5

 

Packaging & Shipping

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