High Quality Stainless Steel Steam Air Sterilization Retort for Ready to Eat Meal,
| US$60,000.00 | 1 set (MOQ) |
SHANDONG DINGTAISHENG MACHINERY TECHNOLOGY CO., LTD
Shandong, China
Last Login Date:
Jul 30, 2025
Main Products:
Sterilization Retort, Retort Sterilizer, Food Sterilizer, Water Spray Retort, Autoclave, Steam Retort, Autoclave Sterilizer, Steam Air Retort, Water Cascade Retort, Rotary Retort
Product Description
Company Info
Basic Info.
Product Description
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.
This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate medium). Since the powerful fan forces the steam in the retort to form a cycle, the steam is uniform. Fans can accelerate the heat exchange between steam and food packaging.
Throughout the whole process, the pressure inside the retort is controlled by the program by feeding or discharging compressed air through the automatic valve to the retort. Due to steam and air mixed sterilization, the pressure in the retort is not affected by temperature, and the pressure can be set freely according to the packaging of different products, making the equipment more widely applicable (three-piece cans, two-piece cans, flexible packaging bags, glass bottles, plastic packaging etc.).
The uniformity of temperature distribution in the retort is +/-0.3ºC, and the pressure is controlled at 0.05Bar.
DTS self-studied patented technology D-TOP system can be sensitive to temperature. It can automatically calculate the pressure changes inside the container according to the temperature. And then automatically adjust the pressure inside the retort to get the pressure balance between container internal and exside.
Good heat distribution result is the basis of the retort, before using the retort for sterilizing the product, heat distribution must be carried out. And as for the product process, we need to do the heat penetration to find the exact sterilization process instead of cooking too much or less. It means we can find the F0 according to the logger's data. DTS has the loggers to do these tests, we bought from France TMI, we can send engineers for this service.
| Model | Effective diameter | Effective length | Dimension | Qty of food baskets | Design Temperature | Design Pressure | ||
| L | W | H | ||||||
| DTSH/12-3 | 1200 | 2400 | 3149 | 1852 | 2177 | 3 | 147ºC | 3.5bar |
| DTSH/12-4 | 1200 | 3600 | 4920 | 2220 | 2800 | 4 | ||
| DTSH/12-5 | 1200 | 4500 | 5500 | 2300 | 2800 | 5 | ||
