China Manufacturer Fully Automated Water Immersion Retort Food Sterilization Equipment

• After-sales Service: 1 Year
• Warranty: 1 Year
• Customized: Customized
• Certification: CE, FDA, ISO14001, Dosh,ASME, SGS, TUV, BV, Eac,Crn,Mom,PE
• Scale: Large
• Automation: Automatic
• Principle: Static
• Operation: Batch
• Energy: Boiler, Cooling Tower, Air Compressor
• Property: Physical Sterilization
• Design Pressure: 3.5 Bar
• Design Temperature: 147 ºC
• Heat Exchanger: Spiral Tube Heat Exchanger
• Delivery Time: 4 Months After Payment
• Material: Stainless Steel
• Transport Package: Retort Naked and Some Accessories in Wooden Boxes
• Trademark: DTS
• Origin: Shandong, China
• HS Code: 8419899090
• Production Capacity: 300 Sets/Year

Product Description

Product Description

 

  Water immersion retort uses the unique liquid flow switching technology to improve the uniformity of temperature inside the retort vessel. Hot water is prepared in advance in the hot water tank to start the sterilization process at high temperature and achieve the fast temperature rising, after sterilization, hot water is recycled and pumped back to the hot water tank to achieve the purpose of energy-saving.
 

Product Parameters

 

Model	Effective Diameter	Effective Length	Dimension			Qty of food baskets	Design Temerature	Design Pressure
			L	W	H
DTSJ/10-2	1000	1800	3500	1800	2800	2	147ºC	3.5bar
DTSJ/10-3	1000	2400	4091	1785	3064	3
DTSJ/12-3	1200	2400	3149	1852	2177	3
DTSJ/12-4	1200	3600	5462	2851	3987	4
DTSJ/12-5	1200	4500	5408	2550	3393	5
DTSJ/14-3	1400	3200	5600	2500	4000	3
DTSJ/14-4	1400	4000	6951	2421	4102	4
DTSJ/14-5	1400	5000	7600	2600	4200	5

 

Our Advantages

 

Fluid flow switching method:
In order to heat the food evenly, the flow is changed by opening and closing the circulation pump and the reversing valve

DTS is the only Retort manufacturer with ASME stamped certification in China. 

1,  Uniform distribution of water flow 
2,  High temperature short time treatment
3,  Suitable for easily deformed containers
4,Suitable for handling large packaging canned food
 

Detailed Photos

Operating Principle                                                                                                           
They are automaticlly fulfillied in the following chronological order:

1. Water in 
2. Heating 
3. Sterilization (Holding time)
4. Per cooling
5. Cooling
6. Final drain



Peripheral energy support                                                                                                

Illustration of the customer's on-site use 

Customer-supplied energy auxiliary equipment

Air compressor	Air receiver	boiler	Cooling towers
Cooling tower circulating water pump	Cool tank/pool	Dispense steam drums	Pure water device

 

Company Profile

After Sales Service