| Customized: | Customized |
|---|---|
| Certification: | CE, FDA, ASME, Dosh, Mom, Eac, CSA |
| Scale: | Medium |
| Automation: | Automatic |
| Principle: | Static |
| Structure: | Tunnel |
| Customization: |
|---|
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By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.
1. Accurate temperature control, excellent heat distribution.
2. Perfect pressure control, suitable for a variety of packaging forms.
3. No need to heat other media (such as hot water), the heating rate is very fast.
4. Energy saving and environmental protection.
| Model | Effective diameter | Effective length |
Dimension | Qty of food baskets | Design Temperature | Design Pressure | ||
| L | W | H | ||||||
| DTSH/12-3 | 1200 | 2400 | 3149 | 1852 | 2177 | 3 | 147ºC | 3.5bar |
| DTSH/12-4 | 1200 | 3600 | 4920 | 2220 | 2800 | 4 | ||
| DTSH/12-5 | 1200 | 4500 | 5500 | 2300 | 2800 | 5 | ||
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