• Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
  • Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
  • Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
  • Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
  • Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
  • Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood

Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood

After-sales Service: 1 Year
Warranty: 1 Year
Customized: Customized
Certification: CE, FDA, ISO14001, Dosh,ASME, SGS, TUV, BV, Eac,Crn,Mom,PE
Scale: Large
Automation: Automatic
Customization:
Manufacturer/Factory & Trading Company

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Shandong, China
Importers and Exporters
The supplier has import and export rights
Cooperated with Fortune 500
This supplier has Cooperated with Fortune 500 companies
Experienced Team
The supplier has 8 foreign trading staff(s) and 4 staff(s) with over 6 years of overseas trading experience
Patents Awarded
The supplier had awarded 5 patents, you can check the Audit Report for more information
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  • Overview
  • Product Description
  • Company Profile
  • After Sales Service
Overview

Basic Info.

Principle
Static
Operation
Continuous
Energy
Boiler, Cooling Tower, Air Compressor
Property
Physical Sterilization
Design Pressure
3.5 Bar
Design Temperature
147 ºC
Heat Exchanger
Spiral Tube Heat Exchanger
Delivery Time
4 Months After Payment
Material
Stainless Steel
Transport Package
Retort Naked and Some Accessories in Wooden Boxes
Trademark
DTS
Origin
Shandong, China
HS Code
8419899090
Production Capacity
300 Sets/Year

Product Description

  Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood

Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
Model Effective Diameter Effective Length Total volume
 
        Dimension Basket size mm Design Temerature Design Pressure
L W H
DTS/12-3 1200 2400 3.1 4500 2350 2300           800*800*775       147ºC        3.5bar
DTS/12-4 1200 3600 4.5 5100 2350 2300   750*760*775
DTS/12-5 1200 4500 5.5 6000 2350 2300        750*760*775



Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and SeafoodAutomatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood

 

1. Accurate temperature control, excellent heat distribution
The temperature control module (D-TOP system) developed by DTS has up to 12 stages of temperature control, and the step or linearity can be selected according to different product and process recipe heating modes, so that the repeatability and stability between batches of products are maximized well, the temperature can be controlled within ±0.3ºC.

2. Rapid heating
No need to heat other media (such as hot water), the heating rate is very fast.

3. Perfect pressure control, suitable for a variety of packaging forms
The pressure control module (**** system) developed by DTS continuously adjusts the pressure throughout the whole process to adapt the internal pressure changes of the product packaging, so that the degree of deformation of the product packaging is minimized, regardless of the rigid container of tin cans, aluminum cans or plastic bottles, plastic boxes or flexible containers can be easily satisfied, and the pressure can be controlled within ±0.05Bar.

4. Compliant with FDA/USDA certificate
DTS has experienced thermal verification experts and is a member of IFTPS in the United States. It fully cooperates with FDA-approved third-party thermal verification agencies. The experience of many North American customers has made DTS familiar with FDA/USDA regulatory requirements and cutting-edge sterilization technology.

5. Energy saving and environmrntal protection
The steam is directly heated, no exhaust is needed, and the minimum steam loss.

Low noise, create a quiet and comfortable working environment.

 
Product Description

Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood

Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and SeafoodAutomatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and SeafoodAutomatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood


Operating Principle                                                                                                           
Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood


They are automaticlly fulfillied in the following chronological order:

1. Venting
2. Heating
3. Sterilization (Holding time)
4. Per cooling
5. Cooling
6. Final drain (water and  air)


Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood
Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood


Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood



 
Company Profile

Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood

 
After Sales Service

Automatic Direct Steam Retort/Sterilizer/Autoclave for Canned Fish and Seafood



 

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