Water Immersion Retort/Double Layer Water Immersion Retort/ Autoclave Machine for Vacuum Package Food, Meat Products, High Viscosity Porridge Autoclave

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: J-1604
• Certification: CE, FDA, ASME Dosh Mom Eac CSA Crn
• Scale: Large
• Automation: Automatic
• Principle: Static
• Structure: Cylinder
• Operation: Automatic Process
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: Pressure Vessel
• Application: Meat, Fish, Corn, etc
• Control System: D-Top
• Heat Exchanger: Spiral Tube
• Transport Package: Naked and Wooden Cases
• Specification: SUS304
• Trademark: DTS
• Origin: China
• HS Code: 8419899090
• Production Capacity: 300PC/Year

Product Description

Water immersion retort uses the unique liquid flow switching technology to improve the uniformity of temperature inside the retort vessel. Hot water is prepared in advance in the hot water tank to start the sterilization process at high temperature and achieve the fast temperature rising, after sterilization, hot water is recycled and pumped back to the hot water tank to achieve the purpose of energy-saving.
 

• DTS Industrial Park, Linjiacun Town, Zhucng City, Shandong Province, Ch

Model	Effective diameter	Effective length	Dimension			Qty of food baskets	Design Temperature	Design Pressure
			L	W	H
DTSJ/10-2	1000	1800	3500	1800	2800	2	147ºC	3.5bar
DTSJ/10-3	1000	2400	4091	1785	3064	3
DTSJ/12-3	1200	2400	3149	1852	2177	3
DTSJ/12-4	1200	3600	5462	2851	3987	4
DTSJ/12-5	1200	4500	5408	2550	3393	5
DTSJ/14-3	1400	3200	5600	2500	4000	3
DTSJ/14-4	1400	4000	6951	2421	4102	4
DTSJ/14-5	1400	5000	7600	2600	4200	5